Thursday, November 24, 2016

Chapter 5 Beef, Fifty Foods That Changed The Course of History by Bill Price

Book: Fifty Foods That Changed The Course of History
Author: Bill Price
ISBN: 978-1-77085-427-7

Chapter 5: Beef

Go to Answer Key
Go to Directory of Fifty Foods That Changed the Course of History
Go to Directory of Articles & Books

Questions

1. What is the name of the wild ancestor of the cattle?
2. When did the last auroch die?
3. Where did the last auroch die?
4. The people who built Stonehenge were cattle farmers.  True or False
5. Stonehenge culture had much in common with those who built the temple complex in the Orkneys.  True or False
6. What do you call the style of pottery used in Stonehenge and Orkney?
7. What is the most expensive meat in the world?
8. Where does Kobe beef come from?
9. Is Kobe beef sold abroad the real thing?
10. What is the strain of cattle used for Kobe beef?
11. What are the cows fed?
12. Where do Celtic myths have their origin?
13. Where does the Hereford Cattle come from?
14. When was the first Hereford Cattle exported to the U.S.?
15. Which two cattle breeds were replaced by the Hereford Cattle?
16. Which 3 cattle breeds replaced the Hereford cattle in Britain?
17. What does BSE mean?
18. What is BSE also known as?


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