Thursday, November 24, 2016

Chapter 4 Lamb, Fifty Foods That Changed The Course of History by Bill Price

Book: Fifty Foods That Changed The Course of History
Author: Bill Price
ISBN: 978-1-77085-427-7

Chapter 4: Lamb

Go to Answer Key
Go to Directory of Fifty Foods That Changed the Course of History
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Questions

1. Where was sheep domesticated?
2. When were sheep domesticated?
3. Where is the Fertile Crescent?
4. What is the wild ancestor of the sheep?
5. The early sheep had hairy hides.  When did sheep have wool?
6. Where were these sheep located?
7. Which do better on grasslands, sheep or goats?
8. Which do better as grazers, sheep or goats?
9. What do goats prefer to do?
10. The Qashqai are of Turkic descent.  True or False
11. What did the Qashqai make yogurt from?
12. What did the Qashqai make with the wool?
13. Where is Chelow Kabab from?
14. What was the 1688 Glorious Revolution?
15. What happened after the 1746 Battle of Culloden?
16. What did the British Government do to clan chiefs?
17. What happened to clan chiefs that stayed loyal to the British Government?
18. What formalized the ownership of land during the Agricultural Revolution?
19. What were the Enclosure Acts?
20. By some people having these rights to the land, they began clearances of people off the land.  True or False
21. What did these new owners do?
22. What was the idea behind renting farms to commercial farmers?
23. Who carried out the clearances?
24. Why did the sheep farms fail in the Highlands of Scotland?
25. What is a Haggis?
26. What percentage of New Zealand farm produce is for export?


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