Book: Fifty Foods That Changed The Course of History
Author: Bill Price
ISBN: 978-1-77085-427-7
Chapter 23: Roquefort Cheese
Go to Answer Key
Go to Directory of Fifty Foods That Changed the Course of History
Go to Directory of Articles & Books
Questions
1. Where does Roquefort Cheese come from?
2. What is the name of the sheep raised in this region?
3. How old is the milk from these sheep aged for cheese in the caves of Combalou?
4. What is the name of the fungus to make Roquefort Cheese?
5. Which other cheeses use the same fungus as the Roquefort Cheese?
6. Who passed a law saying that Roquefort-Sur-Soulzon is the only place that can sell cheese called Roquefort Cheese?
7. How many companies that sell cheese exist in Roquefort-Sur-Soulzon?
8. Which company is the largest with 70% of the market?
Author: Bill Price
ISBN: 978-1-77085-427-7
Chapter 23: Roquefort Cheese
Go to Answer Key
Go to Directory of Fifty Foods That Changed the Course of History
Go to Directory of Articles & Books
Questions
1. Where does Roquefort Cheese come from?
2. What is the name of the sheep raised in this region?
3. How old is the milk from these sheep aged for cheese in the caves of Combalou?
4. What is the name of the fungus to make Roquefort Cheese?
5. Which other cheeses use the same fungus as the Roquefort Cheese?
6. Who passed a law saying that Roquefort-Sur-Soulzon is the only place that can sell cheese called Roquefort Cheese?
7. How many companies that sell cheese exist in Roquefort-Sur-Soulzon?
8. Which company is the largest with 70% of the market?
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