Wednesday, November 30, 2016

Chapter 22 Turnips, Fifty Foods That Changed The Course of History by Bill Price

Book: Fifty Foods That Changed The Course of History
Author: Bill Price
ISBN: 978-1-77085-427-7

Chapter 22: Turnips

Go to Answer Key
Go to Directory of Fifty Foods That Changed the Course of History
Go to Directory of Articles & Books

Questions

1. The turnip was farmed as a fodder for which animal?
2. Which Dutch city developed into one of the largest and wealthiest cities in Europe?
3. What constituted to the British Agricultural Revolution?
4. Who is the person who was credited with the four-course farming method?


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