Wednesday, December 14, 2016

Chapter 31 Hardtack, Fifty Foods That Changed The Course of History by Bill Price

Book: Fifty Foods That Changed The Course of History
Author: Bill Price
ISBN: 978-1-77085-427-7

Chapter 31: Hardtack


Go to Answer Key
Go to Directory of Fifty Foods That Changed the Course of History
Go to Directory of Articles & Books

Questions

1. What were the 3 staples of the British Royal Navy rations?
2. What is salted meat?
3. Who was appointed Clerk of the Acts on the Navy Board in 1660?
4. What is Lobscouse?
5. When was the Great Plague in London?
6. How many people died in the Great Plague in London?
7. When was the Great Fire in London?
8. How long was the Great Fire in London?
9. Who started the fire?
10. Where is the G.H. Bent Company, cookie factory located?
11. What is scurvy?
12. What was the simple solution to solving scurvy?
13. Who came up with the solution to solving to solving scurvy?
14. Who were the hardtack bakers in Reading, Berkshire in 1822?


No comments:

Post a Comment