Book: Fifty Foods That Changed The Course of History
Author: Bill Price
ISBN: 978-1-77085-427-7
Chapter 25: Mayonnaise
Go to Answer Key
Go to Directory of Fifty Foods That Changed the Course of History
Go to Directory of Articles & Books
Questions
1. How do you make mayonnaise?
2. Bearnaise sause is related to which region?
3. Hollandaise sauce is related to which region?
4. From which city was the name Mayonnaise adapted from?
5. When did Mayonnaise go to France?
6. There's another theory that Mayonnaise came from the French region of ______________________.
7. Who was the Duke of Mayenne around the French Wars of Religion?
8. Who fought in the French wars of Religion?
9. Who were the Huguenots?
10. In what year did the St. Bartholomew's Day Massacre in Paris take place?
11. What happened in the St. Bartholomew's Day Massacre?
12. Who sold jars of mayonnaise from his delicatessen in New York City?
13. Who sold their mayonnaise factory to Best Foods?
Author: Bill Price
ISBN: 978-1-77085-427-7
Chapter 25: Mayonnaise
Go to Answer Key
Go to Directory of Fifty Foods That Changed the Course of History
Go to Directory of Articles & Books
Questions
1. How do you make mayonnaise?
2. Bearnaise sause is related to which region?
3. Hollandaise sauce is related to which region?
4. From which city was the name Mayonnaise adapted from?
5. When did Mayonnaise go to France?
6. There's another theory that Mayonnaise came from the French region of ______________________.
7. Who was the Duke of Mayenne around the French Wars of Religion?
8. Who fought in the French wars of Religion?
9. Who were the Huguenots?
10. In what year did the St. Bartholomew's Day Massacre in Paris take place?
11. What happened in the St. Bartholomew's Day Massacre?
12. Who sold jars of mayonnaise from his delicatessen in New York City?
13. Who sold their mayonnaise factory to Best Foods?
No comments:
Post a Comment