Magazine: Time Magazine
Date: November 2, 2015
Article: Why some restaurants have declared war on tipping
Page: 23
Author: Ben Goldberger
U-$1.00-B-0.0046743907-BE-214
Go to Answer Key
Go to 2016 Articles & Books Directory
Questions
1. For how many years has the United States been accustom to tipping?
2. What is the national tipping average?
3. How many full-service restaurants exist in the United States?
4. What gourmet-burger restaurant does Danny Meyer own?
5. What is Danny Meyer's 13th establishment (restaurant) corporation called?
6. What is the name of the restaurant that has replaced tips with a service fee during lunch?
7. What is the name of the restaurant that Tom Colicchio owns?
8. Why is there a pay gap between waiters and line cooks at high-end restaurants?
9. Why do some people see tipping as a right, a way to reward hard work and punish laggards?
10. What restaurant does Mark Bodenstein now?
11. What city is Mark's restaurant located?
Date: November 2, 2015
Article: Why some restaurants have declared war on tipping
Page: 23
Author: Ben Goldberger
U-$1.00-B-0.0046743907-BE-214
Go to Answer Key
Go to 2016 Articles & Books Directory
Questions
1. For how many years has the United States been accustom to tipping?
2. What is the national tipping average?
3. How many full-service restaurants exist in the United States?
4. What gourmet-burger restaurant does Danny Meyer own?
5. What is Danny Meyer's 13th establishment (restaurant) corporation called?
6. What is the name of the restaurant that has replaced tips with a service fee during lunch?
7. What is the name of the restaurant that Tom Colicchio owns?
8. Why is there a pay gap between waiters and line cooks at high-end restaurants?
9. Why do some people see tipping as a right, a way to reward hard work and punish laggards?
10. What restaurant does Mark Bodenstein now?
11. What city is Mark's restaurant located?
No comments:
Post a Comment