Wednesday, June 15, 2016

Anthony Bourdain by Jack Dickey

Magazine: Time Magazine
Date: August 17, 2015
Article: Anthony Bourdain
Page: 60
Author:  Jack Dickey
U-$1.00-B-0.0046743907-BE-214

Comments: Nice article for those that are Anthony Bourdain fans.

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Questions
1. Where did Bourdain see a food hall and is using it as his model?
2. What do they call these food halls in Hong Kong?
3. Why does the world authentic bother Bourdain?
4. Who is making amazing mash-ups of food?
5. The type of people who are attracted to the (restaurant) business has stayed the same since the 19th century.  True or False
6. What was Bourdain's big break?
7. Did Bourdain expect his success?
8. What country did Bourdain find amazing?
9. What country had really spectacular food?
10. What city was mind blowing?
11. What city was a major center of awesomeness?
12. What city is just fantastic?
13. What is Bourdain's daughter's name?
14. What type of food did Bourdain's daughter grow up eating?
15. What channel does Ariane like watching?

Reference
http://time.com/author/jack-dickey/

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