Book: Fifty Foods That Changed The Course of History
Author: Bill Price
ISBN: 978-1-77085-427-7
Chapter 8: Soybean
Go to Answer Key
Go to Directory of Fifty Foods That Changed the Course of History
Go to Directory of Articles & Books
Questions
1. When and where was the soybean first domesticated?
2. Where was the cradle of Chinese civilization?
3. Who is attributed to the cultivation of the soybean?
4. Which are the five sacred grains?
5. Why weren't soybeans cultivated in other parts of the world?
6. Can humans digest the protein of the soybean in a raw state?
7. What is use to make tofu?
8. Which crop is drought resistant and deep rooting?
9. Which is the top growing crop in the U.S.
10. Which is the second growing crop in the U.S.?
11. What is soybean marketed as a cooking oil?
12. Almost all of the soybeans grown in America are now of genetically modified varieties. True or False
13. What is tofu?
Author: Bill Price
ISBN: 978-1-77085-427-7
Chapter 8: Soybean
Go to Answer Key
Go to Directory of Fifty Foods That Changed the Course of History
Go to Directory of Articles & Books
Questions
1. When and where was the soybean first domesticated?
2. Where was the cradle of Chinese civilization?
3. Who is attributed to the cultivation of the soybean?
4. Which are the five sacred grains?
5. Why weren't soybeans cultivated in other parts of the world?
6. Can humans digest the protein of the soybean in a raw state?
7. What is use to make tofu?
8. Which crop is drought resistant and deep rooting?
9. Which is the top growing crop in the U.S.
10. Which is the second growing crop in the U.S.?
11. What is soybean marketed as a cooking oil?
12. Almost all of the soybeans grown in America are now of genetically modified varieties. True or False
13. What is tofu?
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